(as of Feb 05,2021 14:32:39 UTC – Details)
From the brand
From Our Family Farm & Roaster To Your Cup
How we got our start?
In 1929, Don Felipe began growing Arabica coffee on his farm in the mountains of Jinotega, Nicaragua. Over the years, our family perfected his processes ensuring the finest specialty coffee is produced. The farm’s future is safeguarded with sustainable practices.
What makes our product unique?
Primos is direct trade coffee – direct from our farm to you. Our coffee is high grown under shade, harvested by hand & exported to our facility in Texas. Primos is richly sweet with a gentle profile that is low in acidity. It is a well-balanced coffee, smooth with pleasant fruit & cacao notes.
Why we love what we do?
We have been dedicated to our farm and team members for three generations. Our future generations will be able to continue this tradition because of our commitment to the highest social, economic and environmental standards for our fellow Nicaraguans and our country’s natural resources.
From our most recent harvest, premium Arabica unroasted green beans from the best Caturra micro-lots at our fourth generation family farm. Caturra is a natural mutation of Bourbon and is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes.
Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.
Strictly high grown under shade trees, harvested by hand, European prepared, fully washed and naturally dried.
Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources.