(as of Feb 05,2021 12:09:20 UTC – Details)
419° Roasted Organic Enema Coffee
After several months of researching the most preferred grind, roast, coloration, acidic level, smells and sizes for coffee enemas from sources across America and worldwide, we sourced and formulated our own high-quality beans and roasted them to the ideal temperature for enema use. Our Arabica coffee beans were sourced, roasted and ground in house to ensure that they remain 100% pure. Recommended by the The Gerson Institute, a leading US non-profit organization that specializes in enema use, our beans are given a medium/light roast at 419° to ensure a smooth blend that is easy to absorb.
When using roasted coffee for enema use it’s very important to use very high-quality non-toxic coffee beans. For this reason we sourced specialty grade organic beans that were 100% USDA approved and devoid of all toxic chemical pesticides and fertilizers. Our enema coffee beans have been certified by the Washington State Department of Agriculture, as well as being inspected under the official coffee “q-grade” system to be free of primary defects and bad odors.
100% USDA Certified Organic: Meticulously prepared by professional roasters in Seattle, our coffee has been certified free from toxic chemical pesticides and fertilizers, by the Washington State Department of Agriculture.
Specialty Grade Beans: Our organic coffee beans are free of primary defects and bad odors, as evaluated under the Q Grader Coffee System. Each bag of coffee has also undergone rigorous testing for quality and consistency, for your peace of mind.
Pre-Ground Coffee Beans: Finely ground for maximum caffeine levels and silver foil packed to maintain freshness resulting into an enema coffee blend that bursts with the taste of freshly ground beans.
Arabica Peruvian Beans: 100% sourced from Peru, the beans are roasted to the ideal temperature for enema use and ground in house for 100% purity.