(as of Feb 05,2021 01:17:38 UTC – Details)
Counter Culture Coffee
The best part of your day, delivered. Always roasted fresh.
For more than 25 years, Counter Culture has been a pioneer of coffee quality and sustainability. Our coffee department continues to cultivate relationships with growers and organizations around the world in order to build trust, improve quality, and foster transparency.
We believe the pursuit of coffee perfection includes educating ourselves, our partners, and our customers about the coffee supply chain and the best methods of preparation; whether it is a home brewer using a pour-over for the first time, or a seasoned professional working with one of our amazing cafe partners.
Our commitment to affecting positive change in every community to which we are connected is driven by our belief that we can—and should—always strive to improve upon the present. We use that commitment to set high standards and push ourselves, as well as our suppliers and customers.
Since our founding in 1995, Counter Culture has been a relentless pursuit of coffee perfection through a dedication to real environmental, social, and fiscal sustainability and a commitment to creating cutting-edge coffee people.
CERTIFIED KOSHER whole bean coffee. We source only exceptional coffee beans that are sustainably farmed and environmentally sustainable. We maintain detailed relationships with each of our partners.
FRESH ROASTED ON THE DAY IT SHIPS*. We don’t roast your coffee beans until you place your order, and then we get it on the way to you that day! *Note: Third party sellers in amazon are not authorized and don’t sell fresh roasted beans.
BLEND COMPONENTS: 75% INCAHUASI, PERU / 15% URCUNINA, COLOMBIA / 10% BAROIDA, PAPUA NEW GUINEA. Big Trouble will always be freshly harvested coffee that is sweet and mild with notes of caramel, nuttiness, and dark chocolate in varying proportions.
SINCE OUR FOUNDING IN 1995, Counter Culture has been a relentless pursuit of coffee perfection through a dedication to real environmental, social, and fiscal sustainability and a commitment to creating cutting-edge coffee people.