(as of Feb 04,2021 11:41:44 UTC – Details)
Fresh Roasted Coffee, Papua New Guinea Coffee
Cupping Notes: Clean, Dark Chocolate, Cherry
This coffee from the Eastern Highlands of Papua New Guinea is bold and satisfying. Papua New Guinea coffee is a smooth and notably sweet coffee with a medium body and acidity level. The initial taste reflects dark berry flavors and ends with a dark chocolate, but remarkably clean finish.
Roast Body: Bold
Roast Level: Medium
Caffeine Level: Caffeinated
Single Origin: Goroka Area, Eastern Highlands Province, Papua New Guinea
Although Papua New Guinea coffee is considered an Indonesian coffee, it separates itself from the others in nearly every way. The most distinct difference is that the coffee from Papua New Guinea is wet processed and not wet hulled like other coffees from the Indonesian category. The difference in processing creates a cup with a very different flavor and body, a developed sweetness is prominent and earthy, vegetal flavors from these beans are rare and are usually due to poor processing or drying.
Origin: Eastern Highlands Province, Papua New Guinea
Region: Goroka Area
Altitude: 1,400 – 2,400 meters ASL
Varietal: Typica, Arusha, Bourbon
Process: Ripe cherries undergo wet processing
Drying: Dried on raised beds
Harvest: May – August
Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.
What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.
Our approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry.
Fresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roaster uses cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA.
Our coffee beans are roasted fresh and immediately packaged. We want our customers to experience fresh coffee at its peak drinkability. In order to keep our coffee as fresh as possible for as long as possible, our bags are resealable and feature a one-way valve to squeeze out unwanted air. Our single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen.
The Fresh Roasted Coffee process reaches completion when you truly taste a coffee’s origin…and nothing extra. We’re passionate about our work and are dedicated to providing our customers with high quality coffee.
SINGLE-ORIGIN FROM THE GOROKA AREA IN THE EASTERN HIGHLAND PROVINCE. Typical, Arusha, & Bourbon Varietals, Grown 1,400-2,400 meters ASL. Wet Processing and Raised Bed Drying.
ALL FRESH ROASTED COFFEE is OU Kosher Certified and Proudly Roasted, Blended, and Packaged in the USA. Our Coffee is Roasted on Loring ™ Smart Roasters to Reduce Our Carbon Footprint and Provide Superior Flavor.
FRESH ROASTED COFFEE PODS ARE RECYCLABLE/COMPOSTABLE. Fresh Roasted Coffee Nitrogen Flushes Every Coffee Pod to Keep Your Coffee at its Freshest.
100% ARABICA COFFEE AVAILABLE IN 18 Count or 72 Count Single-Serve Cups Compatible with K-Cup Brewers including 2.0 Machines.