Kion Organic Coffee | Toxin and Mold Free | Roasted to Maximize Health and Taste | Medium Roast 12 Oz (1 Pack)

Price: $25.00
(as of Feb 05,2021 07:54:58 UTC – Details)

Product Description

Not All Coffee Is Created Equal. Especially When It Comes To Your Health.

It’s Time to Elevate Your Daily Grind With a Better Brew

At Kion, we’re die-hard coffee lovers. We love the taste, the aroma, the mental buzz, and the cultural experience of coffee.

But we also care about our health.

So we went on a mission to craft a coffee we could feel good about—and look forward to—drinking every day.

Enter Kion Coffee: A brew designed to taste good, and make you feel even better.

Kion Coffee is roasted to a medium level to both preserve naturally occurring antioxidants and reduce the formation of acrylamides. Thus, the medium roast allows us to maximize health benefits and taste, while reducing any potentially harmful chemicals.

Each batch is roasted by experts using the world’s most efficient “smokeless” roaster. Our roastmasters also personally taste every batch of Kion Coffee, making sure each is just as good as the last.

The result is a medium roast coffee with maximum health benefits and unparalleled, consistent flavor in every cup.

And for you coffee nerds, you can expect Kion Coffee to have a pure, rich flavor with notes of caramel, roasted nuts, and subtle hints of fruit.

Finally: A Coffee You Can Feel Good About Drinking Every Day!

Take a simple step to improve your health. Elevate your daily grind with Kion Coffee.

SPECIALTY GRADE: Kion Coffee is in the top 3% of all coffees worldwide that are classified as “speciality grade,” the highest quality coffee available with near zero defects.
TOXIN FREE: Our coffee beans are tested to ensure they are free from pesticides, yeast, mold and mycotoxins (specifically Ochratoxin A and Aflatoxin).
ETHICALLY SOURCED: We only source beans from farms that meet the highest standards for ethical and sustainable farming practices.
Kion Coffee is roasted to a medium level to both preserve naturally occurring antioxidants and reduce the formation of acrylamides. Thus, the medium roast allows us to maximize health benefits and taste, while reducing any potentially harmful chemicals.