(as of Feb 04,2021 23:35:02 UTC – Details)
High Altitude Coffee from Arabica Single Origin Strictly Hard Beans, roasted to perfection and packed fresh. La Azotea Coffee Estate, Micro-Roastery and Museum in Antigua Guatemala has been producing Gourmet Coffee for over a century, pioneers in environment friendly practices and High Quality Standards to deliver the perfect cup, enjoy!
La Azotea Coffee, established 1882
Located on the outskirts of Antigua Guatemala, our Farm, Micro-Roastery and Museums are open for visitors, come and enjoy a cup of freshly roasted coffee on us!
Hand picked Coffee Beans
The process begins by hand picking our %100 Arabica, Strictly Hard Beans (SHB). Afterwards, they are washed, peeled and sun dried in our patio the old fashioned way. Whey ready, they are carefully roasted in small batches and packaged immediately to capture our coffee’s full flavor.
Try our different roasts to find your perfect match! Available in:
Whole Bean – Medium Roast
Whole Bean – Dark Roast
Ground – Medium Roast
Ground – Dark Roast
Enjoy or spread the love, makes a perfect gift!
Packed in special bags featuring a degassing valve to preserve its flavor. Also available in our especial gift bag edition.
Single Origin: La Azotea Estate, Family Owned Coffee Farm, Roastery and Museum in Antigua Guatemala
The volcanic soil in which our coffee is grown yields hard, dense beans, guaranteeing exceptional flavor
High Altitude Coffee (5,029 feet) Truly stunning coffees are grown between 4,000 and 6,000 feet
We’re proud to be Rainforest Alliance Certified