(as of Feb 05,2021 18:36:37 UTC – Details)
The Monarch is one of our blends we recreate year-round specifically designed for espresso. This is the darker roasted, more chocolatey counterpart to Geometry. We wanted an espresso that intentionally worked with higher amounts of milk and would represent a more traditional style of espresso. The Monarch is bold and defiant and tends to stand out in beverages of milk that have a volume of 12oz or more. When tasted as pure espresso or in large amounts of milk this coffee shows sugar caramelization in coffee roasting to the fullest. Roasting and human-made flavors in coffee is what The Monarch represents. It’s a beautiful image of what traditional espresso truly is even when we are sourcing at a modern level. It’s higher in sweetness and developed in the roast to take fruit flavors to caramels, brown sugars, and chocolates. For this blend, we use a combination of seasonal East African and Guatemalan coffee lots that showcase sugar and complexity. When tasting find bittersweet dark chocolate, a mulled wine acidic sweetness, molasses, and a hint of dried berries on the finish. The coffee is extremely heavy and dense with a velvety-like mouthfeel.
FRESHLY ROASTED Roasted to order, and shipped within 24 hours of roasting, Monday through Friday.
A PREMIUM BLEND 100% Colombian and Ethiopian Arabica Coffee that is hand-crafted and small-batch roasted in Arkansas.
GOURMET GOODNESS Roasted to enhance but not mask flavor thus creating a coffee that is clean, flavorful and interesting from cup to cup.
PROCESSED WITH CARE Our coffees start with beans that have naturally delicate flavors only present when coffee is grown and processed with love and care. We will never compromise our commitment to quality by buying “blender” coffees to cut costs.