(as of Feb 08,2021 23:24:05 UTC – Details)
Kaya Kopi Yirgacheffe is one of the best coffee varieties that is still less famous than its rivals, Jamaican Blue Mountain and Geisha coffee. Despite that, Yirgacheffe packs a complex and incredible flavor profile that is among the best we’ve ever tried. Yirgacheffe comes from the birthplace of modern coffee and is the perfect afternoon coffee to be enjoyed with a light snack.
The Yirgacheffe region is a micro region in Sidama where the soil and climate patterns allow for a healthier and crisper coffee cherry to grow.
Kaya Kopi Yirgacheffe makes the perfect pairing for tropical fruits and can be consumed both hot and iced.
The flavor is clean and crisp with a herbal pop and lemon citrus notes. Some say the coffee has an almost tea like taste. For those wishing for a darker more robust coffee, Kaya Kopi Lam Dong is the way to go.
Kaya Kopi Yirgacheffe is sourced from sustainable and fair-trade coffee plantations at above 1,700 meters (5,580 feet).